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The restaurant offers cured meats (pork and donkey salami, bacon), fresh meats and vegetables produced on the farm. A seasonal menu with “polenta”, “casoncelli”, “risotto”, and other typical baked goods- bread, “focaccia” and homemade cakes. We also serve local red wine.
After lunch you may enjoy relaxing time on the farmyard, exploring the farm, playing table tennis or having a rest under the ancient mulberry trees. |
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